Drink Recipes
Multibev’s Mixology Team’s Recipe Creations
Summer Blewah Tea
Cup Size: 12 oz
Ingredients:
30 ml Multibev Blewah Syrup
150 ml tea (black tea or jasmine tea is recommended)
2 tbsp of cantaloupe slices
Basil seeds
Ice cubes
Instructions:
1. Pour and mix Multibev Blewah Syrup and tea into a glass
2. Fill the glass with ice cubes
3. Add in the cantaloupe slices and basil seeds
4. Serve
Lychee Lemonade
Cup Size: 12 oz
Ingredients:
30 ml Multibev Lychee Syrup
150 ml sparkling water
1 lemon wheel slice
1 nos red cherry
1 pcs lychee fruit
Ice cubes
Instructions:
1. Pour and mix Multibev Lychee Syrup and soda water into a glass
2. Fill up glass with ice cubes
3. Add in the lemon wheel, red cherry and lychee fruit
4. Serve
Orange Sangria
Cup Size: 22 oz
Ingredients:
60 ml Multibev Orange Syrup
300 ml soda water
Mixed fruit chunks (apple, pineapple, papaya)
2 cinnamon sticks
Ice cubes
Instructions:
1. pour and mix Multibev Orange Syrup and soda water into a glass
2. Fill up glass with ice cubes
3. Add in the mixed fruit chunks and cinnamon sticks
4. Serve
Es Cendol
Cup Size: 12 oz
Ingredients:
30 ml Multibev Chendol Syrup
120 ml coconut water
20 ml condensed milk
20 gr chendol jelly
10 gr diced jackfruit
Ice cubes
Instructions:
1. Pour in Multibev Chendol Syrup
2. Add and mix coconut water and condensed milk (you can do this step in another glass to make a layer)
3. Fill up glass with ice cubes
4. Top with chendol jelly and diced jackfruit
5. Serve
Bubblegum Float
Cup Size: 12 oz
Ingredients
30 ml Multibev Bubblegum Syrup
100 ml soda water
1 scoop vanilla ice cream
Aloe vera chunks
Sprinkles
Ice Cubes
Instructions:
1. Pour and mix Multibev Bubblegum Syrup and soda water into a glass
2. Add in the aloe vera chunks
3. Fill up glass with ice cubes
4. Top with vanilla ice cream & sprinkle
5. Serve
Tropic Nojito
Cup Size: 12 oz
Ingredients:
30 ml Mulitbev Lime Mint Syrup
150 ml coconut water
1 pcs lime
6-8 pcs mint leaves
Instructions:
1. Add the mint leaves into a glass
2. Pour in and mix Multibev Lime Minta Syrup and coconut water
3. Add in 2-3 slices of lime
4. Fill up glass with ice cubes
5. Serve
Grape Yogurt
Cup Size: 12 oz
Ingredients:
50 gr plain yoghurt
50 ml milk
Mint sprig
Ice cubes
Instructions:
1. Add in all of the ingredients (except mint sprig) into a blender
2. Blend until it becomes a smooth mix
3. Garnish with mint sprig on top
4. Serve